Low Calorie Creamy Chocolate Porridge

Low Calorie Creamy Chocolate Porridge

Prepare to indulge in the ultimate breakfast comfort with our Creamy Chocolate Sorghum Porridge! This extraordinary recipe starts with the hearty goodness of Masago porridge, featuring a luxurious blend of sorghum, oats, chia seeds, flaxseeds, cashews, almonds, and rice. But here's where the magic happens - we're taking it to the next level with a generous dose of rich, velvety chocolate.

Every spoonful is a journey through a world of decadence and delight, offering you the perfect blend of wholesome nutrition and irresistible flavor. Whether you're starting your day or treating yourself to a cozy evening snack, this creamy chocolate sorghum porridge is a symphony of comfort and indulgence that will warm your heart and satisfy your cravings.

So, go ahead, give in to the temptation, and savor the moment with our Creamy Chocolate Sorghum Porridge – it's a delicious hug in a bowl!

Serves 1 (double quantities to serve 2)

Ingredients

  • 2 Scoops (30g) of Masago Creamy porridge (contains chia seeds, flaxseeds, sorghum, cashews, almonds, oats and more!)
  • 1 tbsp of cocoa powder.
  • 100ml oat milk (about 1/2 cup)
  • 1 tsp of Honey.

Method

  1. Put 2 scoops of Masago Porridge into approx. 250ml of water and heat on the stove on high heat.
  2. Add cocoa powder and mix well.
  3. Heat for 5-10 minutes until it thickens.
  4. Add milk and mix well. 
  5. Add honey for some natural sweetness and enjoy!

Macros

Calories 200
Carbs 37
Protein 7
Fat 6
Sugar 11
Fibre 7.4

 

Also high in:

  • Fibre
  • Antioxidants
  • Gut Friendly Probiotics
  • Vitamins B,D, E
  • Protein
  • Copper, Zinc, Magnesium and Calcium.
  • Omega-3's

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Masago Porridge

Masago Sorghum Superfood Porridge

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This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!

 

Instructions:

  1. Put 2 scoops of Masago Porridge into approx. 200ml of water and heat on the stove/microwave on high heat.
  2. Mix after each minute on heat.
  3. Heat for 3 minutes and mix until it thickens.
  4. Add 50ml of milk and 1 tbsp of yogurt (optional) and mix well.
  5. Top with honey or fruit to make the perfect porridge!
  6. Enjoy!

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