Low Calorie Lotus Biscoff Porridge

Low Calorie Lotus Biscoff Porridge

Picture this: a warm bowl of velvety porridge that whispers promises of comfort and nostalgia, coupled with the irresistible allure of Lotus Biscoff. It's a match made in breakfast heaven, and we're here to spill the beans (or rather, oats) on how you can treat yourself without compromising your commitment to a healthier lifestyle.

In a world where decadent treats often come with a side of guilt, our Creamy Lotus Biscoff Porridge recipe is a game-changer. We've unlocked the secret to infusing the rich, caramelized notes of Lotus Biscoff into a bowl of creamy oats while keeping the calorie count in check. It's a breakfast revelation that proves you can have your cake (or cookies, in this case) and eat it too – guilt-free.

So, why choose between indulgence and wellness when you can have both? Join us on a culinary adventure as we dive into the art of creating a breakfast masterpiece that will make every morning feel like a celebration. Let's discover the magic of our Creamy Lotus Biscoff Porridge – a symphony of flavors that dance on your taste buds and a nourishing start to your day that your body will thank you for. Get ready to redefine your breakfast experience!

Serves 1 (double quantities to serve 2)

Ingredients

  • 2 Scoops (30g) of Masago Creamy porridge (contains chia seeds, flaxseeds, sorghum, cashews, almonds, oats and more!)
  • 100ml oat milk (about 1/2 cup).
  • 2 Lotus Biscoff Biscuits.

Method

  1. Put 2 scoops of Masago Porridge into approx. 250ml of water and heat on the stove on high heat.
  2. Mix well.
  3. Heat for 5-10 minutes until it thickens.
  4. Add milk and mix. 
  5. Add crushed biscoff biscuits to add some sweetness and texture.
  6. Enjoy!

Macros

Calories 231
Carbs 37
Protein 5
Fat 8
Sugar 11
Fibre 4

 

Also high in:

  • Fibre
  • Antioxidants
  • Gut Friendly Probiotics
  • Vitamins B,D, E
  • Protein
  • Copper, Zinc, Magnesium and Calcium.
  • Omega-3's

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Masago Porridge

Masago Sorghum Superfood Porridge

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Regular price £12.99
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This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!

 

Instructions:

  1. Put 2 scoops of Masago Porridge into approx. 200ml of water and heat on the stove/microwave on high heat.
  2. Mix after each minute on heat.
  3. Heat for 3 minutes and mix until it thickens.
  4. Add 50ml of milk and 1 tbsp of yogurt (optional) and mix well.
  5. Top with honey or fruit to make the perfect porridge!
  6. Enjoy!
Only 50p per serving!

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