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Smooth Sorghum Superfood Porridge

£11.99

600g

1.2kg

Only 50p per serving!

Free shipping

How to make the perfect porridge

This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable & gluten free grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create a high fibre, delicious superfood breakfast served by guides hiking Mount Kilimanjaro!

Instructions:

Put 2 tablespoons of Masago Porridge into approx. 200ml of water and heat on the stove/microwave on high heat.
Mix after each minute on heat.
Heat for 3 minutes and mix until it thickens.
Add 50ml of milk and mix well.
Top with honey or fruit to make the perfect porridge!
Enjoy!

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Product Details

Is this product Organic?

Yes! Masago Porridge is certified Organic by the Organic Food Federation.

Is this Gluten Free?

Yes! This porridge is 100% Gluten Free.

Are there any artificial preservatives/ingredients?

No, this porridge is 100% natural and doesn't contain any artificial preservatives.

Is this product suitable for Vegans/Vegetarians?

Yes, this product is suitable for vegans and vegetarians.

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