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Low calorie, low GI, high protein and packed with gut friendly probiotics.
We take natural superfood ingredients and create a fine, fluffy ground porridge that makes the creamiest porridge known to man.
This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!
Instructions:
Yes, this product is 100% Gluten Free!
No, this porridge is 100% natural and doesn't contain any artificial preservatives.
Yes, this product is suitable for vegans and vegetarians.
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