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The Original Superfood Porridge

1,000+ Happy Customers

"Switched to this delicious, gut-loving breakfast and never looked back!"

"Being a Scot I was brought up on porridge. The flavour, easy preparation and cooking in the microwave and some of the 'Superfood' ingredients are all good. This is a good breakfast. I add either honey or Maple syrup to mine for extra sweetness. Very good!"

Andrew

Edinburgh

"This porridge is easy to prepare. I just simply add two scoops of this porridge into 200ml water and cook for 3 minutes. I particularly love the porridge texture, which is very smooth and feels very easy to digest. It's hard to describe the taste and it doesn't have a strong taste. It is easy to eat even without adding additional ingredients. You can also add fruits or honey for a better taste. However, my wife doesn't enjoy it without adding honey as she thinks the original taste is weird. Overall, I would highly recommend this healthy porridge as it is full of nutrients, and nice and smooth to eat."

Emma

London

"I like the creamy cooked texture of this Masago Creamy Sorghum Porridge. I always end up with lumpy porridge but this soghum porridge makes a smooth creamy mixture ideal for breakfast. It can also be used as a substitute for rice and grains but I like it as porridge. It cooks quickly on the stove or in the air fyer and is 100% natural, low calorie, gut friendly & protein rich!"

Carol

Norwich

"Very easy to make and very good for you"

John

Bristol

"I have started my day with Masago Creamy Sorghum Porridge today and found it to be a delightful addition to my diet. The texture is ultra-fine, almost like semolina, turning into a paste when mixed, but it's incredibly healthy and delicious. One of the things I appreciate about this porridge is its versatility. It's perfectly tasty on its own, but you can also enjoying it adding some dry fruit to enhance the flavour. It's a 1kg bag and will last a while. It comes with a handy scoop so you know exactly the amount to add per portion. I love that 20% of it is grounded Superfoods which otherwise I would struggle to add into my diet."

Sarah

London

"I didn’t know what to expect from this porridge when I ordered it. It is a powder made up of sorghum and also chia seeds and nuts but all ground up. There is a scoop to measure out the porridge and then you mix it with a certain amount of water and cook it in the microwave. At the end, you add a splash of milk. The flavour is naturally sweet although I like to add fruit to it such as blueberries or strawberries and a sprinkle of cinnamon or nutmeg on top. I like that the sugar content is quite low. At a cost of 38p per serving, at the time of writing, it’s good value for money too. For me, this food is a revelation and has become a really nice option for my breakfast in the morning. Recommended."

Jess

Southampton

"On opening the bag, the scent of cinnamon buns filled the kitchen. I'm extremely weird and fussy over textures and scents, and it's a win for me. It's hard to compare it to anything, it's nicer than grits, slightly finer than ready brek, not quite wholemeal bread but there are notes in there. Either way, it's very nice! I very much enjoyed it simple and following the instructions in the bag. Comes with a scoop! 2 scoops filled a bowl full and a bag will last months! I also tried it with raspberry coulis after properly noticing the serving suggestion on the bag, and wow! I look forward to trying it with all sorts. There's also a QR code on the bag for more serving suggestions."

Michael

Hastings

"The consistency and taste are very nice. Tried this by following the instructions to cook with water and add milk later - this wasn't as good as when i cooked completely with milk only. Very healthy food option."

Sam

London

"I have this porridge with coconut milk for breakfast in the mornings, and I like how it fills me up for hours, but when I follow the preparation instructions, the porridge that I get is far too runny for my taste. The pack came with a measuring spoon, and to make 250 ml of porridge, I need two spoons, but in my case, I prefer to add an extra one to achieve a thicker mixture, as I am eating it without any additional fruits or nuts. The end result was a thicker porridge that I found was more agreeable with my digestive system than traditional porridge oats. I liked the taste and found it very pleasant, and thanks to the ingredients, it is also healthier for my digestive system than my regular porridge."

Molly

Manchester

"A good combination of fats (healthy) and carbs (even healthier) to create a good texture and consistency with this soluble porridge. Easy to get ready following the instruction"

Kiran

London

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Creamy Gut-Loving Super Oats

Creamy Gut-Loving Super Oats

£9.99

£9.99

Smooth Sorghum Superfood Porridge

Smooth Sorghum Superfood Porridge

£9.99

£9.99

Creamy Gut-Loving Super Oats

Creamy Gut-Loving Super Oats

£9.99

£9.99

Creamy Gut-Loving Super Oats

Creamy Gut-Loving Super Oats

£9.99

£9.99

Smooth Sorghum Superfood Porridge

Smooth Sorghum Superfood Porridge

£9.99

£9.99

You're New Favourite Breakfast

This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!

Creamy Gut-Loving Super Oats

Creamy Gut-Loving Super Oats

£9.99

You're New Favourite Breakfast

This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!

Smooth Sorghum Superfood Porridge

Smooth Sorghum Superfood Porridge

£9.99

You're New Favourite Breakfast

This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!

Creamy Gut-Loving Super Oats

Creamy Gut-Loving Super Oats

£9.99

You're New Favourite Breakfast

This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!

Creamy Gut-Loving Super Oats

Creamy Gut-Loving Super Oats

£9.99

You're New Favourite Breakfast

This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!

Smooth Sorghum Superfood Porridge

Smooth Sorghum Superfood Porridge

£9.99

Why us?

Natural & Organic

Deliciously Creamy

8 Prebiotics

Superfood Ingredients

Fuel your day

Why us?

Natural & Organic

  • Non GMO
  • No preservatives or artificial ingredients
  • No Added Sugar

Natural & Organic

  • Non GMO
  • No preservatives or artificial ingredients
  • No Added Sugar

Why us?

Deliciously Creamy

  • Smooth, creamy texture
  • Naturally Sweet Taste

Deliciously Creamy

  • Smooth, creamy texture
  • Naturally Sweet Taste

Why us?

8 Prebiotics

  • 8 different sources of pre-biotics!

8 Prebiotics

  • 8 different sources of pre-biotics!

Why us?

Superfood Ingredients

  • Sorghum is an ancient grain cultivated and eaten in East Africa for 8,000 years.
  • Unprocessed compared to modern grains like Wheat.
  • With superfoods such as chia seeds, flaxseeds, almond & cashews!

Superfood Ingredients

  • Sorghum is an ancient grain cultivated and eaten in East Africa for 8,000 years.
  • Unprocessed compared to modern grains like Wheat.
  • With superfoods such as chia seeds, flaxseeds, almond & cashews!

Why us?

Fuel your day

  • 110 Kcal and Super Filling
  • Low GI - slow energy releasing breakfast

Fuel your day

  • 110 Kcal and Super Filling
  • Low GI - slow energy releasing breakfast

US vs Other Brands

Our Ancient Superfood Porridge is the choice of breakfast for guides hiking Mount Kilimanjaro because it's low calorie, slow energy releasing and gut loving!

Made to support your gut health

Source of Plant Protein

Slow Releasing Energy

Eat Natural & Organic

FIND YOUR FLAVOUR

100% Organic

Gluten Free

Vegan

Creamy Texture

Ultra Low GI

Source of 8 Prebiotics

FIND YOUR FLAVOUR

"I wake up feeling better everyday" - Claire

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0% Waste

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