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The 100% Natural Superfood ReadyBrek

Masago Porridge

Masago Sorghum Superfood Porridge

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Regular price £12.99
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This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!



  1. Put 2 scoops of Masago Porridge into approx. 200ml of water and heat on the stove/microwave on high heat.
  2. Mix after each minute on heat.
  3. Heat for 3 minutes and mix until it thickens.
  4. Add 50ml of milk and 1 tbsp of yogurt (optional) and mix well.
  5. Top with honey or fruit to make the perfect porridge!
  6. Enjoy!

Frequently asked questions

Yes, this product is 100% Gluten Free!

No, this porridge is 100% natural and doesn't contain any artificial preservatives.

Yes, this product is suitable for vegans and vegetarians.