Masago Sorghum Superfood Porridge

Sale price

Regular price £12.99
( / )
Size
Only 50p per serving!
Support a small business
Click here to be notified by email when Masago Sorghum Superfood Porridge becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!

 

Instructions:

  1. Put 2 scoops of Masago Porridge into approx. 200ml of water and heat on the stove/microwave on high heat.
  2. Mix after each minute on heat.
  3. Heat for 3 minutes and mix until it thickens.
  4. Add 50ml of milk and 1 tbsp of yogurt (optional) and mix well.
  5. Top with honey or fruit to make the perfect porridge!
  6. Enjoy!

Frequently asked questions

The ingredients in this porridge are naturally gluten free but have been packaged where there may be some gluten contact.

This Porridge is great for anyone wanting a naturally gluten free alternative but isn't suitable for anyone with a gluten intolerance.

No, this porridge is 100% natural and doesn't contain any artificial preservatives.

Yes, this product is suitable for vegans and vegetarians.