High Protein Kinder Bueno Porridge

High Protein Kinder Bueno Porridge

Imagine a world where the luxurious indulgence of Kinder Bueno meets the wholesome goodness of a protein-packed breakfast. Well, guess what? That world is now your reality! We've taken the iconic flavors of Kinder Bueno and woven them into the fabric of a creamy, dreamy porridge that defies the conventional boundaries of breakfast.

Are you tired of sacrificing flavor for nutrition? Look no further. Our High-Protein Kinder Bueno Porridge is a culinary masterpiece that marries the luscious hazelnut-chocolate goodness of Kinder Bueno with the sustaining power of high-quality protein. It's not just a breakfast; it's a celebration – a symphony of textures and tastes that will leave you wondering why every morning hasn't started this way.

In this blog, we're not just sharing a recipe; we're inviting you to join a breakfast revolution. It's a journey where the irresistible allure of Kinder Bueno transforms your morning routine into a moment of pure bliss. So, get ready to elevate your breakfast game, satisfy your sweet tooth, and fuel your body with the energy it deserves. Welcome to the world of Creamy High-Protein Kinder Bueno Porridge – where indulgence meets nutrition in the most delicious way possible! Let's dive in.

Ingredients

  • 2 Scoops (30g) of Masago Creamy porridge (contains chia seeds, flaxseeds, sorghum, cashews, almonds, oats and more!)
  • 100ml oat milk (about 1/2 cup).
  • 1 Kinder Bueno Bar.
  • 2 Chocolate Digestive Biscuits.

Method

  1. Put 2 scoops of Masago Porridge into approx. 250ml of water and heat on the stove on high heat.
  2. Mix well.
  3. Heat for 5 minutes until it thickens.
  4. Add milk and mix. 
  5. Top with crushed chocolate digestive biscuits and a bueno bar.
  6. Enjoy!

Macros

Calories 395
Carbs 48
Protein 9
Fat 20
Sugar 25
Fibre 4

 

Also high in:

  • Fibre
  • Antioxidants
  • Gut Friendly Probiotics
  • Vitamins B,D, E
  • Protein
  • Copper, Zinc, Magnesium and Calcium.
  • Omega-3's

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Masago Porridge

Masago Sorghum Superfood Porridge

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Regular price £12.99
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This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!

 

Instructions:

  1. Put 2 scoops of Masago Porridge into approx. 200ml of water and heat on the stove/microwave on high heat.
  2. Mix after each minute on heat.
  3. Heat for 3 minutes and mix until it thickens.
  4. Add 50ml of milk and 1 tbsp of yogurt (optional) and mix well.
  5. Top with honey or fruit to make the perfect porridge!
  6. Enjoy!
Only 50p per serving!

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