Breakfast on the Go

Breakfast on the Go

Introducing your new breakfast sidekick: the On-the-Go Porridge Drink with the wholesome goodness of Masago porridge! Packed with the hearty blend of sorghum, oats, chia seeds, flaxseeds, cashews, almonds, and rice, this porridge drink is your passport to nourishment, convenience, and deliciousness, all in one.

Whether you're dashing out the door, heading to the gym, or simply craving a quick and nutritious pick-me-up, this porridge drink has got you covered. It's the perfect solution for busy mornings, ensuring you never compromise on flavor or nutrition. Just grab, sip, and conquer your day with the energy and goodness you need right at your fingertips.

Say goodbye to rushed breakfasts and hello to a portable porridge experience that's as wholesome as it is convenient. Get ready to savor the ease of our On-the-Go Porridge Drink, your new breakfast buddy!

Serves 1 (double quantities to serve 2)

Ingredients

  • 2 Scoops of Masago Creamy porridge (contains chia seeds, flaxseeds, sorghum, cashews, almonds, oats and more!)
  • 300ml oat milk (about 1/2 cup).
  • 1 tsp of Honey (optional).

Method

  1. Put 2 scoops of Masago Porridge into approx. 250ml of water and heat on the stove on high heat.
  2. Mix well.
  3. Heat for 5-10 minutes until it thickens.
  4. Pour into glass and add 300ml of milk.
  5. Mix well and enjoy!

Macros

Calories 241
Carbs 40
Protein 7.2
Fat 8
Sugar 12
Fibre 5.4

 

Also high in:

  • Fibre
  • Antioxidants
  • Gut Friendly Probiotics
  • Vitamins B,D, E
  • Protein
  • Copper, Zinc, Magnesium and Calcium.
  • Omega-3's

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      Masago Porridge

      Masago Sorghum Superfood Porridge

      Sold out

      This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!

       

      Instructions:

      1. Put 2 scoops of Masago Porridge into approx. 200ml of water and heat on the stove/microwave on high heat.
      2. Mix after each minute on heat.
      3. Heat for 3 minutes and mix until it thickens.
      4. Add 50ml of milk and 1 tbsp of yogurt (optional) and mix well.
      5. Top with honey or fruit to make the perfect porridge!
      6. Enjoy!
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      Only 50p per serving!
      Dont LOVE Masago Porridge? Get a FULL refund
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