Peach Melba Masago Porridge

Peach Melba Masago Porridge

Indulge in a breakfast sensation with our delectable Peach Melba Sorghum Porridge! This culinary masterpiece combines the hearty richness of Masago porridge, featuring a blend of sorghum, oats, chia seeds, flaxseeds, cashews, almonds, and rice, with the velvety smoothness of oat milk. But the real star of the show? Fresh, juicy peaches and succulent raspberries that burst with summer flavors.

To elevate the experience, we've crowned this delightful porridge with a dollop of creamy Greek yogurt, creating a harmonious blend of textures and tastes. It's a symphony of sweet, tangy, and nutty notes that will tantalize your taste buds and provide a wholesome start to your day.

This Peach Melba Sorghum Porridge isn't just a breakfast; it's an indulgence. So, dive into a bowl of sheer delight that marries the goodness of whole grains, fresh fruits, and creamy yogurt, ensuring your mornings are nothing short of fabulous!

Serves 1 (double quantities to serve 2)

Ingredients

  • 2 Scoops of Masago Creamy porridge (contains chia seeds, flaxseeds, sorghum, cashews, almonds, oats and more!)
  • 100ml oat milk (about 1/2 cup).
  • A few peach slices and a handful of raspberries. 
  • 2 tbsp of Greek yogurt

Method

  1. Put 2 scoops of Masago Porridge into approx. 250ml of warm water and heat on the stove on high heat.
  2. Mix well.
  3. Heat for 5-10 minutes until it thickens.
  4. Add 100ml of oat milk and 2 tbsp of yogurt and mix well.
  5. Add another 2 tbsp of Greek yogurt, a few peach slices and a handful of raspberries.
  6. Enjoy!

Macros

Calories 220
Carbs 33
Protein 11
Fat 6.3
Sugar 12
Fibre 5

 

Also high in:

  • Fibre
  • Antioxidants
  • Gut Friendly Probiotics
  • Vitamins B,D, E
  • Protein
  • Copper, Zinc, Magnesium and Calcium.
  • Omega-3's

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Masago Porridge

Masago Sorghum Superfood Porridge

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This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!

 

Instructions:

  1. Put 2 scoops of Masago Porridge into approx. 200ml of water and heat on the stove/microwave on high heat.
  2. Mix after each minute on heat.
  3. Heat for 3 minutes and mix until it thickens.
  4. Add 50ml of milk and 1 tbsp of yogurt (optional) and mix well.
  5. Top with honey or fruit to make the perfect porridge!
  6. Enjoy!

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