Get ready to power up your morning with our high-protein peanut butter breakfast smoothie. This recipe combines the hearty goodness of Masago porridge, boasting a mix of sorghum, oats, chia seeds, flaxseeds, cashews, almonds, and rice, with the rich and creamy flavor of peanut butter. Blended together with almond milk, a ripe banana for natural sweetness, and a generous dollop of Greek yogurt, this smoothie is a protein-packed breakfast delight that will keep you fueled and satisfied all morning long.
Whether you're rushing out the door or taking a moment to savor breakfast, this smoothie is your go-to choice for a nutritious and delicious start to the day. With its combination of protein and whole grains, it's the perfect way to kickstart your morning routine and keep you energized until your next meal. Cheers to a protein-rich breakfast that tastes like a treat!
Serves 1 (double quantities to serve 2)
Ingredients
- 2 Scoops of Masago Creamy porridge (contains chia seeds, flaxseeds, sorghum, cashews, almonds, oats and more!)
- 300ml of almond milk.
- 1 banana.
- 2 tbsp of peanut butter.
- 2 tbsp of Greek yogurt.
- 1 scoop (25g) of protein powder.
- 1 tsp of honey (optional).
Method
- Put all the ingredients in a blender, blend well and enjoy!
Macros
| Calories | 667 |
| Carbs | 75.7 |
| Protein | 44 |
| Fat | 25.5 |
| Sugar | 30 |
| Fibre | 11.5 |
Also high in:
- Fibre
- Antioxidants
- Gut Friendly Probiotics
- Vitamins B,D, E
- Protein
- Copper, Zinc, Magnesium and Calcium.
- Omega-3's
